Custom Meat Processing [The Process]

Charlton & I have a passion to provide quality & affordable food products to consumers! That's why we started marketing locally grown meat from farmer to consumer.

We are currently not set up to raise all the animals ourselves that we market for custom processing. However, we work with other local farmers in our area to fill the processing appointments we schedule. My dad & brother raise all the hogs, my father in law raises some of the beef & a very long time family friend fills in any other beef appointments we might need. You are truly supporting local as you purchase animals that have been raised within 50 miles of our home.

Step one: Secure your processing date by paying your deposit

Step two: We will obtain your cut list from you. Don't stress about this part! We can help guide you through the best cuts that will fit your family's needs! 

Step three: We will arrange for animal to be delivered to the processor & contact you with your final total.

Step four: We will contact you about delivering your meat to your door (within 100 miles)   

**See our beef and pork product descriptions on our product page for price information & other details.

Be sure to reach out if you would like to be put on our list for an upcoming appointment! Contact us at greathousegrazingacres@gmail.com or 618-302-4977. If you mention that you viewed our website for custom meat processing information, you will receive $15 off your purchase.

**see processing dates below**

Upcoming Hog Appointments

May 18th 2023-Enfield, IL

June 5th 2023-Albion, IL

June 15th 2023-Enfield, IL

July 3rd 2023-Albion, IL

Aug. 17th 2023-Enfield, IL

Sept. 21st 2023-Enfield, IL

 

***More dates available for 2023***

Upcoming Beef Appointments

May 9th 2023-Albion, IL

June 12th 2023-Albion, IL

Aug.15th 2023-Albion, IL

Oct. 16th 2023-Albion, IL

Dec. 12th 2023-Albion, IL

***More dates available for 2024***